Recipe Blog, Healthy Since We Cooked It
I love soup. It is always so cheap to make. I was tired of buying chicken broth AND a rotisserie chicken every time I wanted chicken noodle soup. What a hassle. I wanted a way to have stock on hands at all times, without having to run to the store to get store-bought stuff for each meal.
Taylor and I were looking for a good excuse to have a picnic. Luckily, about a year ago, the sun was out and the weather was tolerable. We had a nice bottle of rose wine and wanted to pair that with a light lunch. Truth be told, she picked up most of the ingredients, and I brought the buttery Ritz crackers.
The sun was shining, I had a few ingredients left in my fridge, and it was the perfect day to flip on the grill. Every once in a while, I pick up a pair of “flatbread” crusts that are wedged between the cheese and bread aisles at most grocery stores. This is a little trick to make a quick flatbread in a pinch that I learned from my parents. Of course, I made them a little more fun.
